For a lot of us in the industry, May is the busiest time of year. We’re wrapping up calving season, getting those spring calving cows bred back, doing ET work, or starting to get the show cattle back on their daily routine to prepare for this summer. I can tell you that all of these things are going on at once at our place, but busy is good and this is my favorite time of the year! There’s just something about watching a group of cows graze while you think about the best way to AI them for next year to make the best calves you can.
As we start to near the summertime, that means that shows are also approaching fast! Whether it’s your state show, regional show or junior nationals, I’m sure you’re getting your cattle back in the barn and working hard to get them hairy and looking right for this summer. The summers can get pretty steamy here in central Texas, so we do our best to make sure our JR national cattle stay cool and comfortable during the day, even if that means rinsing them twice a day.
Hopefully, we both have the same plans July 3-8, and have Grand Island, Nebraska set as our destination! I can personally say Junior Nationals is an extremely fun week every summer, and your junior board has brought in new ideas and planning to make this year’s NJLSC the best yet! At 6 weeks away, the 2021 National Junior Limousin Show & Congress will be here before we know it. Be sure to keep up the hard work with your show cattle, and we hope to see all of our Limousin family at The American Showdown!
Hello again everybody! I know some of you may be reading this from the feed truck, the tractor, or maybe even chute side as we enter spring breeding season! This is always an exciting, yet stressful time of year for me. While I try to finish the school year out strong, a large majority of my time seems to be spent thinking about how a certain cow’s calf will look if bred to a particular sire. In a few short weeks, school will be out for summer, and many of us will begin gearing up for the summer shows. I can’t wait to see you all in Grand Island, NE for NJLSC. I know each of you will be bringing the heat in terms of quality cattle, and I can promise you the junior board will match that quality with great activities and comradery throughout the week.
During the beginning parts of the COVID-19 pandemic, I think we all had a chance to slow down. Honestly, I had kind of forgotten what a full schedule had looked like up until a couple of weeks ago. Events would be postponed or spread apart, and many were not available to attend in-person, so we all stayed home. But lately, life has been speeding back up. While I am so thankful for things opening back up, I feel like I spend half of my days needing to relearn how to use a calendar, and the other half trying to figure out how I am going to fit into the “going out” clothes that I stopped wearing over a year ago!
As time keeps passing by, I hear folks daily say, “Gosh! I can’t wait for life to just get back to normal already!” At the beginning parts of the pandemic I totally agreed, but as I have had some time to reflect and think back to pre-COVID-19, I really begin to wonder. Was life as we know it ever actually normal? I mean, think about it. Yesterday, the weaned calves found the hole in the fence, today a water line busted and the feed truck had a flat, and tomorrow who knows what could happen on the farm or ranch! To me, asking for normality is almost like asking for an easy way out. Instead I believe we should all persevere and work towards a better tomorrow, rather than long for an easier day that we may have had in the past. If we don’t focus on the road ahead, we may get caught looking in the rear view mirror and miss the S-curve that is right in front of us!
An all time favorite quote of mine is, “You are the average of the five people you surround yourself with.” I think this is so relevant to the world we live in today. You can choose to surround yourself with positive or negative, hard-working or lazy, and faithful or unfaithful people. Just know that in the end, you will become what you surround yourself with! SO, be wise my friends.
Proverbs 13:20 – Whoever walks with the wise becomes wise, but the companion of a fool will suffer harm.
Hey ya’ll! I hope everyone had a great Thanksgiving and had the opportunity to spend some extra time with family members near and far, whether that be virtually or in person. Although this past year hasn’t been anything close to normal, I hope the holiday season brings you more appreciation than usual. For my family, we fortunately were able to celebrate Thanksgiving similarly to the way we have in years past, and hope to be able to do the same for Christmas.
One thing I realized during our Thanksgiving celebrations, is that we were more conversational, in the moment, and a little more kind. This could have been a coincidence, but I think it has a lot to do with the uncertainty of this year.
Uncertainty seems to be the word to describe 2020, but you can look at that word with hopelessness or as an opportunity to reach out of your comfort zone, put forth a little more effort, or even just have an extra appreciation for the small things. Of course, a few things have become inconvenient due to the circumstances, but we were never guaranteed convenience. This past year has shown me, and I’m sure many others, to not sweat the little things and to be appreciative of what we still do have. There are so many uncertainties that have made me want to try something new, or do a little extra, because we do not know what comes next.
I understand this year has been nothing short of a trial, but I challenge you to think about what you still have, and how you can use this time to become a better individual. This past year has brought about a lot of challenges, but it has also allowed us to take a step back and re-evaluate what is truly important in our lives. I wish nothing but the best for you and your families this holiday season, and hope you all stay healthy!
Wow, what a relief it is to finally see some things getting back to normal. The fall majors are underway, and the competition certainly wasn’t lacking at American Royal, and I’m sure the quality will follow suit at NAILE and the inaugural Cattleman’s Congress. It is crazy to think that we are already planning and fundraising for 2021 Junior Nationals. Your NALJA board is working diligently to make this year the best one yet. We all know that a junior national is not possible without generous support from numerous people. There are a few opportunities that you can participate in!
With all of the new things we’ve experienced in 2020, the NALJA board wasn’t afraid of trying something different this year. The credit sale fundraiser is just that, and it is unique in being an opportunity for both juniors and breeders. Juniors have the opportunity to purchase a credit towards some of the best programs in the breed, and producers should see the positive in potentially attracting new customers. Contact any of the board members, or NALF staff with any questions.
We are changing things up with our Corner Post fundraiser as well. Whether you are a junior, Limousin breeder, or commercial producer, you can benefit from this fundraiser. You can purchase a raffle ticket for $250 and have the chance to win a Lim-Flex heifer, and with the female comes a year of free insurance and a flush. Think of the many sales you have gone to, where you have watched high quality cattle be sold for an expensive price. I have been involved in this breed and industry as a whole for a while, and I am sure I have never seen a heifer sold or bought one for just $250. Don’t miss out on an opportunity to grow your herd, and support Limousin juniors at the same time! See any NALJA Board member to purchase a ticket!
As the days go on with some states having no end in sight, all we can do is keep pushing forward.
Some of you may know more and some may, not so let me reintroduce myself. I am Zane Gavette from Everson, Washington and I am currently serving as your NALJA Board Treasurer. During this pandemic, we are ordered to stay home and stay in doors. I don’t know about you but that’s hard for me. I’m sure we all feel that sadness of not having spring shows and for some of us no summer shows. For me this took a hard toll, not being able to show this spring and possibly the whole year. I’m sure I am not the only with these feelings and the thoughts of doubt in mind. However, I’m sure many of you were taught to not give up. That’s what we need to do. We need to keep moving forward and push through.
This has truly been a test of mental strength and motivation for me. With having all of the shows being most likely cancelled, you feel like this year is just a waste. No matter if we have a show next month or next year we keep rinsing, we keep workin hair, we get those coolers going, we have hope.
Sometimes in life we’ll have our backs held against the wall and the only thing to do is walk forward. In these times it seems like that’s the only thing you can do. For some people it’s harder as some families are suffering from no jobs and no income, and we will continue to pray for those families.
So as I conclude, if you’re feeling like your back is against that wall and you’re glued and not knowing what to do, I hope you can find that will power to take that step forward and take advantage of the days. Move forward and fight on! I hope to see y’all soon in Louisiana for another great year of memories. I hope everyone is staying safe and healthy, God bless!
“When I shut up the heavens so that there is no rain, or command locusts to devour the land or send a plague among my people, if my people, who are called by my name, will humble themselves and pray and seek my face and turn from their wicked ways, then I will hear from heaven, and I will forgive their sin and will heal their land.” – 2 Chronicles 7:13-14
Over the past month, our nation has endured challenges that nobody could have ever foreseen. We’ve added new words to our vocabulary, like social distancing. Changed the way we interact with our friends and family by using video conferencing tools like Zoom and Google meetings. We traded in crowded classrooms for online classes. Which meant teachers like me said bye to our students before spring break, not knowing we might not see them again until August or maybe later. This pandemic has changed a lot of the ways we do many everyday tasks, but it also has some bright spots. Health care workers are finally receiving the appreciation that I feel they should receive daily. These doctors, nurses, first responders, and EMTs are putting their lives on the line for people they have never met. They deserve these many thanks in good times. The second is that a lot of families are eating out less and spending more time together. I know mine is so I can only assume that those that started this quarantine together have stuck together through it. Now, this can also be a drawback because once you’re around somebody for too long, they may start to become a little irritating. That said find out who you need in life. They may be annoying, but you need to enjoy them while you can because you never know what the next day may bring.
During this pandemic, just like we’ve added words to our dictionaries, we’ve also amended some of the words already wrote down. The most critical word being “essential.” Everybody from a banker handing out small business loans, to the doctors and nurses saving lives, even grocery store clerks have been told that they are “essential.” Another industry that has been brought to light in all this chaos as essential is agriculture. Now for all of us in agriculture, we already knew this to be true. Even my class of eighth graders could have told you that agriculture was and is essential. That said, look at it from the perspective of somebody living in the concrete jungle. The closest they get to agriculture is at the supermarket. Even then, they couldn’t tell you where exactly their food might come from or even the real difference between organic and non-organic. The disconnect our country has seen from farm to fork is real, and it’s a real problem. For many people, the agricultural industry being labeled as essential may have come as a shock. Just look at the impact the agricultural sector has on America and what would happen if we made farmers and ranchers quarantine in their homes.
Let’s start by looking into cattle producers like myself. What happens when we run out of feed and need to get more. If the state or the local government shuts down feed stores because they’re not “essential,” we are in big trouble. Not to mention how that would affect companies like ADM, VitaFerm, Purina and many others. The results would be catastrophic, and that’s just one phase of the industry. Look at row crop operations, it’s starting to warm up, and they’re looking to start putting summer crops in the ground. What if they couldn’t get and seed or fertilizer because every place, they could get it was closed. We may not see any effects right now but down the road when ethanol prices skyrocket, and soybean futures are in the tank. That’s when we’ll finally understand how important agriculture is. Agriculture does a lot of things it feeds us, clothes us, fuels our vehicles, pays our bills, makes up half of our job title. It’s easy for people in the industry, especially an agricultural education teacher like myself, to see how important agriculture is to our country. That’s not the same for people that reap the benefits without understanding the process. Sometimes it takes being called essential by the government for people to look into the things they may take for granted. I think that’s the best thing that’s come from the pandemic. It shined a light on industries that, for the most part, stay in the shadows. It has the general public asking hard questions. One of the biggest things that may come out of this pandemic is Country of Origin Labeling (COOL). With more and more people asking tough questions about the industries that have come to light by being labeled “essential.” The meat industry, specifically the packer side of things, has come under some significant scrutiny. We will have to wait and see what happens, but it is incredible what people see once you start shining a little light on specific industries.
I would like to say thank you to all the doctors, nurses, EMTs, and all essential workers who continue to put their health on the line so that we may have a little normalcy. Thank you to all the teachers who are having to learn how to put their classes online so that students can get back to something normal. Thank you to the leadership not only in my state of Oklahoma but the nation as a whole.
I look forward to getting through this and celebrating together again at the Party of the Century this summer. Stay healthy and safe!
Hi! For those of you that don’t know me, I am Shelby Hubbard from Miami, Oklahoma. I am currently a freshman at NEO A&M College, and I am loving every minute of it.
Growing up, my mom cooked all the time; breakfast, lunch, dinner and sometimes dessert were always on the table, and let me tell you Mother Hubbard can cook some good food. Some of my favorites are her lasagna, biscuits and gravy and I can’t forget her apple pie. With her being such a good cook there has never been a time where I felt the need to go into the kitchen to “help” her. I can remember a specific instance where she called me and asked to get dinner started because her and my dad were checking cows. She told me to get out the boxed rice and just follow the simple directions. I am thinking to myself, surely a fifteen-year-old girl can fix boxed rice. Well, I get all the ingredients out, and when the water finally started boiling, I poured the rice noodles in. This is where everything went haywire. Who knew that cooking boxed rice on high heat the whole time would result in a big mess? That night my family decided that I do not belong in the kitchen quite yet.
Throughout high school my mom kept hinting at the fact that I needed to learn how to cook. It wasn’t until the fall of my senior year during thanksgiving break that I made my debut in the kitchen. However, it wasn’t regular meals that I decided to start off making. With the holiday nearing, I decided to start with making pies (why? I have no idea). A pumpkin pie was first up, so I went to Walmart with my mom to buy the ingredients. I found the canned pumpkin, then I went to the frozen section to find a frozen pie crust (easy way), but my mom quickly insisted that I was going to do it the right way and make a homemade pie crust. So, I did. My mom assisted me in making it and wow did I learn a lot. So, I continued making pies. I was almost to the point where when I had a free Saturday or Sunday afternoon, I would make one. Soon I got creative and made designs in them and I was finally confident enough to make them without my mom’s assistance.
Fast forward to Christmas break of my freshman year of college. My mom asked me to make an apple pie for a family get together. I got all the ingredients out and started by making the crust, but for some reason I struggled. A lot. I threw away the first crust because it was terrible. I went to my mom and told her that it would be best if she just made it herself because I couldn’t figure it out. I wanted to give up, but my mom made me go to the kitchen and help her. I tell you all this humorous story that is now a joke in the Hubbard house, because in life it is so easy to just give up. That day I wanted to give up over making an apple pie.
I challenge all of you young people to never give up. Whether it be in school, the show ring, and most importantly, in this beautiful life. Parents, push your kids and teach them to never give up because life is all too short to give up when times become hard.
You will never achieve your dreams by giving up or taking the easy way out. Be passionate and persistent in all you do and pursue your dreams with a dedicated attitude.
Hello all! For those that are not familiar with me, my name is Clayton Schowe. I’ve been involved with Limousin cattle since 2012. Currently, my family and I reside in the southwest Missouri town of Cassville. Where Dad likes to say, “It takes people here and hour and a half to watch sixty minutes.” I am starting my second semester at Iowa State University where I am majoring in animal science. I plan to continue with a masters and potentially PhD related to cattle. Prior to Iowa State, I attended Lincoln Land Community College in Springfield, Illinois. At both schools I was a member of the livestock judging team, one of my passions. Aside from judging and being around livestock I am an avid sports enthusiast, so if you ever want to talk sports or make a bet just get in touch!
In my twenty years of life I have been put in many situations. All to often they have been a class. From school, to showing, and even judging. Growing up school is something we all get to enjoy. In middle school the students tend to gain the ability of choosing some of the class they get to partake in, electives. The older we get, the more say we have in what we take. This is where things became more fun for me because I was able to take classes I wanted to be in once I got to high school. Such as animal science, college algebra, and of course some gym classes. Choosing classes is certainly a fun thing, but you must choose wisely. And remember it’s just a class. Often, we know what we want, but occasionally there will be classes we are required to take or even maybe some we think we might enjoy but we end up disliking the class. At the end of the day though it is imperative to get the most out of those closes. Whether its our favorite class of the day or the one we dread going to, all the classes we encounter will impact us as students and people in general. So instead of just giving up or throwing the towel in, get as much as you can from the subject. Never know when something may come from it in the future.
Showing cattle and judging livestock are two things I thoroughly enjoy. Both places I can be thrown in too tough classes. And, neither event do I get a say in where I fall or what I have to judge. It’s always nice to luck out and get a class where your chances of succeeding are high. And those judging classes when you turn around to a gift are the best. But often it’s those tough classes where you stand somewhere in the middle you learn the most. Or it’s that class or two in a judging contest that really makes you scratch your head and stand for something that allows the most growth as a contestant. Regardless, we all get our chance during reasons to explain what we were thinking and hope the guy or woman listening agrees with what we saw. But still, we must remember it’s just a class.
In school, showing, judging and sports, I was taught many characteristics. The ability to be resilient always came in handy. Or, being able to persevere and move past a challenging task. As we grow older, the decisions we make tend to have more consequences, so being able to confident stand behind a choice makes thing a little bit easier. Yet, when we make the wrong choice sometimes, we must own up and admit that was the case. Even still, no matter the setting it’s just a class, so learn from it, grow from it, and be ready to succeed when a similar situation arises in the future.
“It’s what you learn after you know it all that counts.” -John Wooden
“Trust in the LORD with all your heart and lean not on your own understanding; in all your ways submit to him, and he will make your paths straight.” Proverbs 3:5-6
Congratulations to the Limousin breed for celebrating their 50th year in North America. The year was 1968 when the first Limousin Genetics were imported to Canada, who would have predicted this fresh continental breed would have such a huge impact in the upcoming fifty years of American beef production, influencing millions of pounds of marketed beef. Limousin cattle quickly became favored by cattlemen and packers. In the past fifty years countless Limousin and Limousin influence calves have consistently been recorded as having added growth and performance for producers, efficiently converting feed to red meat naturally for feeders, and for hanging a high yielding quality carcass that packers prefer to harvest.
Progressive adaptation from Limousin breeders can be appreciated and realized when studying Limousin archives. This necessary progression included targeting black hides, selectively breeding for polled genetics, and adjusting the breed phenotype, from when the first imported genetics were introduced to North America, to better fit our development practices and preferences. Current highlighted genetics on the market today are evidence of meticulous mating decisions that are designed for current North America beef production.
So what can we predict the next fifty years of the breed to look like?
I believe, with the introduction of genomic testing and more avid data collection, we are positioned to make greater strides when targeting specific traits to fit future markets.
With Increased pressure for efficient, sustainable beef production, our cattle could assume a lead role in the next fifty years of the cattle industry. In the next fifty years many operations that take advantage of Limousin benefits will be introducing the next generation of leadership that are currently members of the North American Limousin Junior Association.
I hope everyone is just as excited for the upcoming fall
weather as I am, but this also means school has started back again. I have
started school at Southeastern Louisiana University where I am majoring in
Physics. After my first year, I will be transferring to Louisiana State
University where I will then major in Environmental Engineering. After four
years in this study, I will then continue my education in hopes to receive my
Transitioning from high school to college may seem like a daunting task, but with the right tools, you can help yourself be successful. Making sure everything is complete is a top priority that will have to be strictly enforced by yourself so you do not fall behind. Responsibility plays a big part in knowing when to stop all the fun you are having and get into the books and do your job as a student. Put your best foot forward to get the job done, even when it may seem intimidating.
College will bring new changes and
challenges, but it is an important part of growing as a person. Just like this will be a big change for me,
everyone has to overcome new situations and circumstances that are scary at
first, but will ultimately help them in one aspect of life or another. Remembering
the “big picture” during times like these helps deal with tribulations.
New beginnings are always tough to
overcome, but by doing your job to do the absolute best, anything is possible.
Taking responsibility and ownership of mistakes will help you see what can be
improved about yourself, and find ways to tweak the problem and find a
solution. Do not be scared of starting something new, but embrace it and try
your absolute best to show everyone you can and will do it!